And how wrong I was. Our dining experience this evening was one of a kind. Port View restaurant on the water in KK is unique. Just inside the front door, welcome to a wall of fish. Greeted by aquariums stacked to the ceiling, massive tiger prawns stuck in plastic Coke bottles, a rainbow of fishes, lobster, you pick your poison at Port View.
Once at a table, the house menu offers a long list of supplemental dishes, veggies, chicken, soups, rice. Wine, beer, Chinese tea, fresh juices, while nice, remain at best sideshows to the fish. It's a good idea to make it an early dinner in order to get the freshest selection. Suggestions of cooking styles for the fish also vary, but I'd stick to steamed were I you. We had prawns sauteed in garlic, a bit of overkill. Oh yeah! And there is a show, too! Dancers squeal and squawk past diners to take the stage in a revived tribal number or two.
Note: having investigated the restaurant a bit online, watch out for endangered species being enthusiastically suggested and sold at special prices, passed off as, for example, parrot fish. Buyer do beware.
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